Food Pathways is a youth development and training program that engages youth in the exploration of and exposure to careers in the local food system. The program is a priority of the Niagara Falls Local Food Action Plan. Food Pathways was developed in 2021 to address gaps that exist between the workforce and food system employers in Niagara County.
Through a partnership with Niagara Falls High School, students have an opportunity to enhance their education and receive professional development that will prepare them to take on important careers that help improve and sustain our local food system.
The curriculum combines in–class professional development activities such as personal branding, social intelligence, team building, with food system experiences both in the classroom and out in the field visiting local businesses who all play a different role within the food system.
Food Pathways is held annually, offering 15 Niagara Falls High School seniors a $500 scholarship to participate in the 14-week program.
For questions or inquiries regarding the Food Pathways program in the Niagara Falls community, please contact Brittany DePietro.
