KeyBank in Partnership with the First Niagara Foundation and General Motors Provides Over $50,000 in Funding to Field & Fork Network

KeyBank in Partnership with the First Niagara Foundation and General Motors Provides Over $50,000 in Funding to Field & Fork Network

Investment funds ‘Food Pathways’, a professional development program for Niagara Falls High School students

NOVEMBER 21, 2022

Niagara Falls High School students will have an opportunity to enhance their education and receive professional development thanks to an investment from two foundations focused on strengthening Niagara County. Food Pathways, a program developed by Field & Fork Network, received a $32,375 grant from First Niagara Foundation and a $25,000 grant from General Motors. The funding will prepare 20 students to take on important careers that help improve and sustain our local food system.

“This innovative collaboration is connecting young people to the community in a unique way by providing career development opportunities while enhancing access to a fresh, affordable and sustainable food system,” said Elizabeth Gurney, Executive Director of the KeyBank and First Niagara Foundations. “Our investment in their future will help strengthen our regional economy and  create plans and pathways to help students reach their full potential.” Food Pathways was developed and piloted last year to address gaps that exist between the workforce and food system  employers in Niagara County. A partnership with Niagara Falls High School quickly formed, and a collaboration with the Niagara Global Tourism Institute helped create a comprehensive curriculum to engage seniors in exploring new career paths and learning tangible professional skills from leading professionals to better prepare them for the futures.

“We are thankful for the continued support from GM, who also funded the pilot, and to First Niagara Foundation for stepping up to fill the gap, enabling us to continue this program,” said Tom Lowe, Project Director at Field & Fork Network. “This is a unique opportunity for many of these students, and one that has the power to transform their lives; I feel lucky I get to be a part of it.”

“For the second year NFHS students will benefit from this partnership, it’s a chance to learn in a practical setting about new career paths and life skills that will stay with them as they transition to college or a career,” said NFHS Superintendent Mark Laurie.

Food Pathways will launch in January 2023, offering 20 Niagara Falls High School seniors a $500 stipend to participate in the 14-week program that explores career paths in the food system. The curriculum combines in-class professional development activities such as personal branding, social intelligence, team building, with food system experiences both in the classroom and out in the field at local businesses within the food system.

ABOUT FIELD & FORK NETWORK
Field & Fork Network is a NYS nonprofit organization that connects communities to innovative solutions that foster a sustainable food system. Whether we’re connecting farmers to new economic opportunities or connecting consumers to affordable fresh food, our work is designed to link communities together to make them stronger. To learn more about our work please visit our website and social media sites at: www.fieldandforknetwork.com | Facebook  Instagram  Twitter

ABOUT KEYBANK
KeyBank’s roots trace back nearly 200 years to Albany, New York. Headquartered in Cleveland, Ohio, KeyCorp is one of the nation’s largest bank-based financial services companies, with assets of approximately $190.1 billion at September 30, 2022. Key provides deposit, lending, cash management, and investment services to individuals and businesses in 15 states under the name KeyBank National Association through a network of approximately 1,000 branches and approximately 1,300 ATMs. Key also provides a broad range of sophisticated corporate and investment banking products, such as merger and acquisition advice, public and private debt and equity, syndications, and derivatives to middle market companies in selected industries throughout the United States under the KeyBanc Capital Markets trade name. For more information, visit https://www.key.com/. KeyBank is Member FDIC.

ABOUT THE FIRST NIAGARA FOUNDATION
Founded in 1998, the First Niagara Foundation will carry out the philanthropic legacy of First Niagara Bank, which was acquired by KeyBank in 2016. The Foundation, in partnership with KeyBank, supports not for profit organizations dedicated to empowering individuals and neighborhoods primarily in Western New York. For more information, visit http://www.firstniagarafoundation.org.

ABOUT GENERAL MOTORS
General Motors (NYSE:GM) is a global company focused on advancing an all-electric future that is inclusive and accessible to all. At the heart of this strategy is the Ultium battery platform, which will power everything from mass-market to high-performance vehicles. General Motors, its subsidiaries and its joint venture entities sell vehicles under the Chevrolet, Buick, GMC, Cadillac, Baojun and Wuling brands. More information on the company and its subsidiaries, including OnStar, a global leader in vehicle safety and security services, can be found at https://www.gm.com.

Field & Fork Network Partners with Emmanuel Sanders and the Buffalo Bills Foundation to Tackle Food Insecurity

Field & Fork Network’s Double Up Food Bucks New York program expands healthy food access for low-income families

Field & Fork Network announced its partnership with the Buffalo Bills Foundation today, joining a collection of local organizations participating in their Huddle for Hunger initiative addressing child hunger, nutritious food access, and healthy eating in Western New York. Double Up Food Bucks New York, a healthy food incentive program administered by Field & Fork Network, does just that by providing SNAP (Supplemental Nutrition Assistance Program) shoppers with a dollar-for-dollar match to purchase more fruits and vegetables.

Buffalo Bills Wide Receiver Emmanuel Sanders will take on a new position as spokesperson for the program. “I’m proud to help shine a light on healthy food disparities and programs like Double Up Food Bucks which work to make it easier for people to put nutritious food on the table for their families,” said Sanders. “This cause is very personal to me and I hope that through this partnership I can continue to connect with people of Western New York community, while ensuring they get access to the resources available to them that make food more affordable.”

Nearly 20% of Western New Yorkers are food insecure with a high potential of qualifying for SNAP benefits. With Double Up Food Bucks (DUFB), $20 spent on eligible SNAP purchases equals an extra $20 earned that can be used to purchase fresh, local produce. Since piloting DUFB at seven Western New York farmers markets in 2014, Field & Fork Network has expanded the program into over 180 farmers markets, mobile markets, farm stands, small retail, and corner stores across 30 counties in New York State, serving over 24,000 SNAP customers.

“The partnership with the Buffalo Bills Foundation and Emmanuel Sanders is incredibly exciting and will no doubt significantly raise awareness of the Double Up Food Bucks New York program. Our goal of eradicating food insecurity while improving the health of SNAP shoppers and strengthening the local food economy is that much closer with their help and support,” states Field & Fork Network’s Executive Director, Lisa French.

In addition to the collaboration with Sanders, the Buffalo Bills Foundations generously awarded Field & Fork Network $25,000 to conduct marketing and outreach, across the region, for the Double Up Food Bucks New York program. Field & Fork Network will be launching a robust promotional campaign featuring Sanders that will help drive awareness of the program and inform SNAP shoppers how to best use the program in stretching their food budgets.

“We are thrilled to have the support of the Buffalo Bills Foundation and Emmanuel Sanders as we tackle food insecurity in Western New York,” said Frances McGuire, Program Manager. “Double Up Food Bucks is an incredible resource that empowers SNAP shoppers to make healthy choices. Emmanuel’s voice will help us go the extra yard to spread the word about the program in the community.”

The first installment in connecting the community together through football and food will be Field & Fork Network’s participation in the Buffalo Bills Foundation Game on September 26th. From 9am until game start at 1pm, you can find the Double Up Food Bucks team on the Billevard handing out prizes and program information and giving eligible attendees the opportunity to sign up. Thanks to the foundation, two DUFB shoppers were awarded free tickets to the game and will also be in attendance with their families. There may even be a special guest!

“I could not be more excited to be partnering with Emmanuel Sanders and the Buffalo Bills Foundation!” said Stephanie Tisdale, Field & Fork Network Board President. “Not everyone within our community is fortunate enough to have regular access to healthy, sustainable options. Double Up Food Bucks is an amazing program that makes this dream and need an attainable reality. Thank you so much to the Buffalo Bills Foundation for their role in this and a very special thanks to Mr. Sanders. We at Field & Fork Network are so appreciative, beyond excited, and this is only the beginning!”

Double Up Food Bucks not only encourages healthy eating while providing the means to afford and access local food by meeting people where they are, but also supports local farmers and economies by putting the money back into their pockets. It’s a win-win-win for all! Field & Fork Network will continue to work with local partners to expand DUFB into more communities that will benefit from it the most. To learn more about Double Up Food Bucks and to find a complete list of participating sites, please visit www.doubleupnys.com/locations.

Niagara Falls City Market, now accepting SNAP, needs an Outreach & EBT Coordinator

Niagara Falls Local Food Action Plan moving forward through Economic Development project that provides workforce opportunities and affordable food access to low-income families.

 

In an effort to make the local food system a more equitable place for all, Niagara Falls’ central and year-round market is finally going to begin accepting SNAP (Supplemental Nutrition Assistance Program), also known as food stamps or EBT. Healthy Food Healthy People of Niagara Falls along with the Niagara Falls National Heritage Area and Create a Healthier Niagara Falls Collaborative, have partnered with the Niagara Falls City Market to make it happen. In order to ensure the successful implementation and use of the benefit program, we are looking for a Community Outreach and Market EBT Coordinator. This person will not only manage the enrollment and acceptance of SNAP customers at the market, but is also a critical touchpoint in partnering with community members to get the word out about the availability of the program at City Market.

The ideal candidate should have a passion for social and community justice, be personable and approachable, and flexible as this is a temporary and part-time role. For more information and to submit an application please read the description here.

If you have any questions, reach out to Tom Lowe, Project Director, at [email protected].

 

 

KeyBank, in partnership with the First Niagara Foundation, Awards Field & Fork Network $50,000 to Support Healthy Corner Store Initiative

Local Food Action Plan aims to bring healthy options to vulnerable neighborhoods of Niagara Falls to empower healthier food choices

Field & Fork Network has been awarded a $50,000 grant, from KeyBank in partnership with the First Niagara Foundation, to propel a healthy corner store initiative that will bring healthy food options to the Niagara Falls community, while providing technical support to store owners and nutrition education to residents. The project will be nurtured by Healthy Food Healthy People, a work group that is focused on increasing food access by strengthening the local food system. 

The grant, which gives back to First Niagara Foundation’s community roots, is part of KeyBank’s $40 billion National Community Benefits Plan which symbolizes their commitment to empowering individuals and neighborhoods through investment in programs that provide long term enhancement to their quality of life. 

 “The work that Field and Fork Network is doing to bring healthy and fresh food to all areas of our community is both important and transformational,” said Elizabeth Gurney, KeyBank Director of Corporate Philanthropy and Executive Director of the First Niagara Foundation. “We are so very supportive of their efforts and are proud to stand with them as they work to increase food access by strengthening the local food system.” 

 The healthy corner store initiative will not only encourage but give local businesses the tools to understand the importance as well as financial benefit to supporting fresh food sales. Residents will also be empowered to not only choose to eat healthy foods but have access to them, especially in those neighborhoods that may not have any other grocery options.  

 “We are so grateful for this funding from the First Niagara Foundation as it will allow for relevant stakeholders to come together to plan for and implement hyperlocal access to healthy food options in neighborhood-based corner stores, helping to alleviate transportation challenges, which is one of the largest barriers to accessing healthy food” said Tom Lowe, Project Director for the Niagara Falls Local Food Action Plan. 

 Healthy Food Healthy People started in 2013, and is comprised of over 35 community organizations and residents who have developed the Niagara Falls Local Food Action Plan to affect policy from the street up to government levels. The plan is strategically broken down into four key frameworks–agriculture, economic development, education, and healthy neighborhoods – each with several actionable and resident-driven objectives.  

 To read the full Niagara Falls Local Food Action Plan and learn how to get involved in this or the other plan goals, visit https://bit.ly/NFfoodactionplan. 

SUFFOLK COUNTY EXECUTIVE BELLONE ANNOUNCES FIRST DOUBLE UP FOOD BUCKS PROGRAM ON LONG ISLAND

Suffolk County Economic Development Corporation Authorizes $25,000 to Fund Field & Fork Network to Combat Food Insecurity

Suffolk County Executive Steve Bellone today announced the Suffolk County Economic Development Corporation has approved a $25,000 grant to Field & Fork Network to bring the Double Up Foods Bucks Program to Suffolk County. Double Up Food Bucks doubles the value of the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps, that is spent at participating farmers markets, mobile markets, corner stores, small retail locations, farm stands and grocery stores, helping residents to bring home more locally grown fruits and vegetables.

“With more than 350,000 Long Islanders not knowing where their next meal will come from, this program will not only give low income residents the chance to make healthier food choices, it will also allow local farmers to gain new customers and make more money, ” said Suffolk County Executive Steve Bellone. “Double Up Food Bucks will also allow more food dollars to stay in our local economy.”

Natalie Wright, Commissioner, Economic Development & Planning and Chair of the Suffolk County Economic Development Corporation said: “The Double Up Food Bucks program is a win-win for local food producers and the community – strengthening our food economy and assisting families who are facing food insecurity. The Economic Development Corporation endorses this creative effort.”

Double Up Food Bucks can only be used to purchase New York-grown fruits and vegetables. You can also use Double Up Food Bucks to purchase food bearing plants such as tomato plants, etc. Anyone receiving SNAP benefits is automatically eligible. If you have a SNAP EBT Card, you can use this program at a participating Double Up Food Bucks program site. Participating retailers must serve New York grown produce and accept SNAP benefits. For more information on Double Up Food Bucks, visit www.doubleupnys.com.

Field & Fork Network is a non-profit organization serving New York State. Their mission is to connect communities to innovative solutions that foster a sustainable food system. The Field & Fork Network began administering the Double Up Food Bucks program in 2014 at 7 farmers markets in Western New York. By 2021, the program has grown to be in 29 counties and over 150 farmers markets, mobile markets, grocery, small retail and farm stand locations. For more information on the Field & Fork Network, visit http://www.fieldandforknetwork.com.

In 2018, Suffolk County launched “Choose LI – Local and Independent”, a collaborative effort that seeks to raise awareness, advocate and inspire the community to support local and independent businesses on Long Island, including local fruits and vegetables. Residents can visit www.chooseli.org to find participating Double Up Food Bucks locations.

Farmers markets and farm stands interested in participating in the Double Up Food Bucks program should reach out to August Ruckdeschel at [email protected].

National Farmers Market Week works to highlight how much value markets bring to their communities. The week includes fun events, specials, contests and activities to help boost market attendance and visibility in local communities. National Farmers Market week begins August 1st and runs through August 7th

Lisa French, co-founder and CEO of Field & Fork Network said: “I want to thank Suffolk County Executive Steve Bellone and the Suffolk County Economic Development Corporation for their commitment to fighting food insecurity and supporting local agriculture by investing in Double Up Food Bucks for their community. Double Up Food Bucks is a proven, innovative sustainable model that simultaneously delivers health and economic opportunity. Helping New Yorkers buy fresh, healthy food from local farmers is a simple, yet powerful concept. With Double Up Food Bucks every dollar spent does at least double duty, providing a dollar in new sales for NY family farmers and a dollar in real nutrition assistance, improving community health, and keeping food dollars circulating in the local economy.”

August Ruckdeschel, Chair, Suffolk County Food Policy Council said: “I want to thank the Suffolk County Economic Development Corporation for providing the seed money for this exciting program. The Double Up Food Bucks program has proven its value to consumers and farmers across New York state and across this nation. Bringing the program to Long Island has been a dream of the Suffolk County Food Policy Council for many years, and we are ready and willing to ensure the program is a local success.”

 Teddy Bolkas, Farmer, Thera Farms at CSJ Brentwood said:  “Food insecurity, especially for our children is a terrible thing. We hope our participation in this wonderful program will help feed hungry families on Long Island.”

Kara Bak, Director, Housing and Community Services for the Town of Southampton said: “The Town of Southampton is looking forward to participating in the Double Up Food Bucks Program at its Flanders Farm Fresh Food Market located at the Crohan Center in Flanders where families can be provided with local farm fresh vegetables and local fresh baked goods each Saturday during the Summer”.

Kate Fullam, Executive Director, East End Food Institute said: “The Riverhead Indoor Farmers Market will return this fall at the corner of Main Road and Cross River Drive in Riverhead, formerly the Homeside Garden Center. For the first time, the market will accept SNAP benefits and will also partner with Field & Fork to launch the Double Up Food Bucks program in Suffolk County. We are thrilled to be improving access to local food and creating new opportunities for producers to connect with the community.”

Michele Gervat, Community Impact Director, American Heart Association said: “The benefits of eating colorful, delicious and nutritious foods are undeniable, keeping our bodies and minds healthier, longer. All fruits and vegetables contain vitamins, minerals and other nutrients that may help prevent heart disease, cancer and other illnesses. The American Heart Association recommends filling at least half your plate with fruits and veggies to make it to the recommended five servings per day. We applaud the announcement by Suffolk County Executive Steve Bellone and the Suffolk County Economic Development Corporation for approving a $25,000 grant to Field and Fork Network to bring the Double Up Foods Bucks Program to Suffolk County. We look forward to continuous support to ensure the improvement in health outcomes for all Suffolk County residents.”

 

*Press Release from the Office of Suffolk County Executive Steve Bellone.

Double Up Food Bucks Nearly Doubles Its Summer Seasonal Markets Across New York State

SNAP incentive program increases food access for low-income families and supports local farmers

Double Up Food Bucks (Double Up), a nutrition incentive program expanding across New York State, opens for its 8th summer season. The program, administered by Field & Fork Network, matches federal food dollars one-for-one, giving shoppers access to affordable fresh fruits and vegetables.  

Since piloting at seven Western New York farmers markets in 2014, Double Up Food Bucks has expanded into 30 counties across the state and has served over 24,000+ customers. The program now operates in farmers markets, mobile markets, farm stands, healthy corner stores, and grocery stores. 

 Here’s how Double Up works: The value of SNAP (Supplemental Nutrition Incentive Program, formerly known as food stamps) spent on locally grown fruits and vegetables is matched up to $20 per day, providing shoppers with additional dollars to bring home more produce. SNAP shoppers can sign up for the program easily and quickly at any participating location by visiting a market’s EBT booth or talking to a store associate.  

 “We are looking forward to the 2021 Double Up Food Bucks market season!” said Frances McGuire, Double Up Food Bucks Program Manager at Field & Fork Network. “The program is an incredible and empowering tool for low-income families. It allows SNAP users to stretch their food dollars and to make healthy choices that they could not afford to make otherwise with such a limited budget. Double Up Food Bucks also provides a huge boost for our local growers and has been important in helping them stay afloat during such a challenging year.” When asked if there was anything exciting shoppers should look forward to seeing this season McGuire said, “We are so excited to see the program expand into 60 new seasonal sites this year, in 8 new counties across New York State.”  

 Double Up now serves the following New York State counties: 

Albany, Allegany, Broome, Cattaraugus, Chautauqua, Clinton, Columbia, Dutchess, Erie, Essex, Franklin, Genesee, Monroe, Niagara, Oneida, Onondaga, Ontario, Orange, Orleans, Rensselaer, Saint Lawrence, Saratoga, Schenectady, Suffolk, Sullivan, Tompkins, Ulster, Warren, Wayne, Westchester 

Double Up Food Bucks attempts to meet people where they are, even year-round – if you can’t find a location near you there may be one coming soon. For a complete list of participating Double Up sites and hours of operation, visit our locations page here.  

Shoppers can earn and redeem Double Up Food Bucks at seasonal markets from July 1st to October 31st. 

 

Local Food Action Plan Moves Forward with Strategic Roadmap

food action framework

Food is a natural convener of people – family, friends, welcome guests, and new ideas – so should an organization rooted in food access.

 

Healthy Food Healthy People of Niagara Falls partnered with local consultant Buffalo Moose Group to work with community leaders, throughout 2020-2021, to create a strategic roadmap to move the Niagara Falls Local Food Action Plan forward.

“We understand and embrace the value of difference, making use of each individual or organization’s strengths, and that much is gained through collaboration,” said Cynnie Gaasch of Buffalo Moose Group. “We understand that many organizations have suffered from a lack of investment from those in positions of power. Together, we help clients to move into strength and gain the support they deserve.”

Since 2009, when the Niagara Falls residents began its investigation into quality of life, health, and safety, the need to improve health outcomes for residents had become clear. Thanks to the work of the Niagara Falls Local Food Action Plan, channels to support improved health have now been identified, and this roadmap for the development of a new and sustainable organization dedicated to improving food access is taking shape for the benefit of all Niagara Falls residents. The Niagara Falls Food Action Roadmap calls for the work to be a relevant celebration and opportunity – of strength rather than poverty.

Residents of Niagara Falls, New York, are mobilizing to create a robust and healthy community through the vital source of food. Today there is an opportunity to secure the strength of our community, allowing food to be the catalyst for growth it is, but not just for healthy bodies. The potential for food to have a positive impact on economic development, community, good health, learning, growth, and great conversation is there. This roadmap is focused on activating the talents and resources of our region to create that change around food in Niagara Falls.

There will be opportunities for small-business development, entrepreneurship, neighbors helping neighbors, increased equity around how food resources are distributed, balance through food justice, and a healthy community that begins to restore residents’ trust.

We’d like to thank all of our partners for guiding this process, starting with Project Director Tom Lowe, from Field & Fork Network, and the steering committee, who met monthly, made up of: Brian Archie – Create a Healthier Niagara Falls, Lisa French – Field & Fork Network, Lisa Neff – American Heart Association, Lynne Neveu – Planned Parenthood of Western and Central NY, Jeanette Koncikowski – Grassroots Gardens of WNY, Jen Regan – Cornell Cooperative Extension of Niagara County, and Rob Sozanski – USA Niagara Empire State Development.

To read more about the strategic roadmap please read the narrative found here.

Refresh your memory of the Niagara Falls Local Food Action Plan here.