[mk_page_section bg_image=”http://www.fieldandforknetwork.com/wp-content/uploads/2017/03/ffn_burlap_texture.jpg” bg_stretch=”true” full_width=”true” padding_top=”0″ padding_bottom=”0″ sidebar=”sidebar-1″][vc_column][vc_row_inner is_fullwidth_content=”false” css=”.vc_custom_1500314819077{padding-top: 230px !important;padding-bottom: 100px !important;}”][vc_column_inner width=”1/3″][mk_image src=”http://www.fieldandforknetwork.com/wp-content/uploads/2022/03/headshot.jpg” image_size=”full” frame_style=”rounded” margin_bottom=”50″][/vc_column_inner][vc_column_inner width=”2/3″][mk_fancy_title color=”#58595b” margin_bottom=”0″ font_family=”none” responsive_align=”left”]
Sylvia Kelly
State Policy Manager
[/mk_fancy_title][vc_column_text margin_bottom=”5″ css=”.vc_custom_1646346100857{margin-bottom: 5px !important;}”]Sylvia is the state policy manager for the Double Up Food Bucks program. Sylvia holds a dual master’s degree in urban planning and public health from the University of Buffalo, and brings a diverse background in research and policy. Sylvia loves baking, and when not at the office she can be found in her kitchen with her cat Zoe.[/vc_column_text][mk_button dimension=”outline” corner_style=”rounded” size=”medium” icon=”mk-li-mail” url=”mailto:skelly@fieldandforknetwork.com” margin_bottom=”0″ outline_skin=”custom” outline_active_text_color=”#8dc63f” outline_hover_bg_color=”#8dc63f” outline_hover_color=”#ffffff”]Email Sylvia[/mk_button][/vc_column_inner][/vc_row_inner][/vc_column][/mk_page_section]