[mk_page_section bg_image=”http://www.fieldandforknetwork.com/wp-content/uploads/2017/06/farmtoinstitution_chef_salad_header.jpg” bg_repeat=”no-repeat” bg_stretch=”true” enable_3d=”true” speed_factor=”0.5″ full_height=”true” skip_arrow=”true” sidebar=”sidebar-1″][vc_column][mk_fancy_title tag_name=”h1″ color=”#ffffff” size=”55″ force_font_size=”true” size_phone=”20″ font_weight=”400″ txt_transform=”capitalize” letter_spacing=”2″ margin_bottom=”0″ font_family=”none” align=”center” animation=”scale-up”]
Farm to Institution
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Developing Long Term Agricultural SustainabilityÂ
[/mk_fancy_title][vc_row_inner is_fullwidth_content=”false” visibility=”hidden-sm”][vc_column_inner width=”1/2″][vc_column_text]Farm to institution is at the core of our mission. We view the institutional (schools, hospitals, hotels, etc.) purchasing of local foods as a game changer in the long term sustainability of the local food movement. A shift in institutional food buying has the potential for major impacts on not only the local economy, but on food access in general. Swaying large institutions with huge food budgets to leverage their purchasing power in support of small and mid-size farms can boost the local economy here in Western NY. The other goal is to open up access to healthy, local food for the populations generally served by public institutions such as hospitals and schools.
Field & Fork Network partnered with the Buffalo Niagara Medical Campus (BNMC) and a team of food, agriculture and urban planning professionals on a Farm to Hospital initiative in Buffalo. The planning project focuses on five objectives: building a shared understanding of and commitment to local food procurement among member institutions on the campus; completing a market research and analysis for demand of local agricultural products among member institutions; identify and engage farmers, producers, distributors, and processors to connect local products with BNMC institution markets; propose solutions to identified barriers by participating member institutions; and share recommendations as widely as possible at local, regional, state, and national levels.[/vc_column_text][mk_button dimension=”outline” corner_style=”rounded” size=”large” url=”https://finys.org/” target=”_blank” margin_top=”20″ margin_bottom=”10″ outline_skin=”custom” outline_active_text_color=”#8dc63f” outline_hover_bg_color=”#8dc63f” outline_hover_color=”#ffffff”]Visit Website[/mk_button][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]We also spearheaded a Farm to School planning initiative with the Niagara Falls City School District. As co-chair of the planning committee, Field & Fork Network is assisting the district on improving their school meal programs with increased purchasing of locally grown foods, menu development and culinary training of cook staff to increase their ability to prepare fresh farm products. The farm to school implementation plan will be completed in the spring of 2017.
As a leader in the farm to table and local food movement in Western NY, we often get requests for assistance with sourcing local products at any scale. Our knowledge, expertise and outreach efforts have connected numerous farmers and businesses across the region to one another, catalyzing business relationships that benefit everyone. While much of our local sourcing consulting is on as needed and seasonal basis, we welcome inquiries into these services at any time throughout the year.
Please contact Lisa Tucker French, Co-Founder and Executive Director for more information.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner is_fullwidth_content=”false” visibility=”visible-sm”][vc_column_inner width=”1/2″][vc_column_text]Farm to institution is at the core of our mission. We view the institutional (schools, hospitals, hotels, etc.) purchasing of local foods as a game changer in the long term sustainability of the local food movement. A shift in institutional food buying has the potential for major impacts on not only the local economy, but on food access in general. Swaying large institutions with huge food budgets to leverage their purchasing power in support of small and mid-size farms can boost the local economy here in Western NY. The other goal is to open up access to healthy, local food for the populations generally served by public institutions such as hospitals and schools.
Field & Fork Network partnered with the Buffalo Niagara Medical Campus (BNMC) and a team of food, agriculture and urban planning professionals on a Farm to Hospital initiative in Buffalo. The planning project focuses on five objectives: building a shared understanding of and commitment to local food procurement among member institutions on the campus; completing a market research and analysis for demand of local agricultural products among member institutions; identify and engage farmers, producers, distributors, and processors to connect local products with BNMC institution markets; propose solutions to identified barriers by participating member institutions; and share recommendations as widely as possible at local, regional, state, and national levels.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]We also spearheaded a Farm to School planning initiative with the Niagara Falls City School District. As co-chair of the planning committee, Field & Fork Network is assisting the district on improving their school meal programs with increased purchasing of locally grown foods, menu development and culinary training of cook staff to increase their ability to prepare fresh farm products. The farm to school implementation plan will be completed in the spring of 2017.
As a leader in the farm to table and local food movement in Western NY, we often get requests for assistance with sourcing local products at any scale. Our knowledge, expertise and outreach efforts have connected numerous farmers and businesses across the region to one another, catalyzing business relationships that benefit everyone. While much of our local sourcing consulting is on as needed and seasonal basis, we welcome inquiries into these services at any time throughout the year.
Please contact co-founder and Executive Director, Lisa Tucker French at lfrench@fieldandforknetwork.com for more information.[/vc_column_text][mk_button dimension=”outline” corner_style=”rounded” size=”large” url=”https://finys.org/” target=”_blank” margin_top=”20″ margin_bottom=”10″ outline_skin=”custom” outline_active_text_color=”#8dc63f” outline_hover_bg_color=”#8dc63f” outline_hover_color=”#ffffff”]Visit Website[/mk_button][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]