GusNIP (USDA’s Gus Schumacher Nutrition Incentive Program) Year 3 Impact Report Released

The Gus Schumacher Nutrition Incentive Program (GusNIP) Year 3 Impact Findings report was developed by the Gretchen Swanson Center for Nutrition in collaboration with Fair Food Network and U.S. Department of Agriculture, National Institute of Food and Agriculture. The impact report presents the findings that the program has had on projects across the nation, spanning September 1, 2023 to August 31, 2022.

GusNIP, a USDA-funded program that distributes financial incentives and prescriptions for fruits and vegetables to consumers with low income, increases participants access to healthy foods. GusNIP aims to increase food and nutrition security while contributing to local economies and improving food systems in the US. The Gretchen Swanson Center for Nutrition leads the national evaluation through its Nutrition Incentive Program Training, Technical Assistance, Evaluation, and Information Center (NTAE).

Highlights of the findings include:

  • 73% of federal funds ($30.5 million) were distributed as incentives for FVs to people with low income living in the U.S. This proportion was similar to Y2 (75%) and higher than Y1 (68%).
  • 3,608 food retail outlets and clinics offered incentives in Y3, nearly doubling the Y2 number (1,959). Of these, 3,057 were GusNIP-funded and 1,308 were GusCRR-funded.
  • On average, NI sites were in communities where 14.1% of the population earned an income below the federal poverty level. PPR sites were in communities where 14.8% of the population earned an income below the federal poverty level. Both are higher than the national average of 11.4%.
  • GusNIP program evaluation enables grantees to collect important data and receive personalized support to modify and improve future programming.

Furthermore, GusNIP grantees allocated a substantial proportion of their budgets to direct incentives (73%), reached an estimated 148,000+ participants each month, and operated in communities with higher poverty rates than average. For full details about the report and their findings, visit GusNIP NTAE Y3 Impact Findings | Nutrition Incentive Hub.